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NUEVO MENÚ |
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APPETIZERS
- Fried Calamari with our homemade savory Covacha sauce
- Home-style Pork Chunks with guava coulis
- Teque–os with marinara sauce or our special cilantro sauce
- Jumbo Shrimp Cocktail with our special spicy sauce
- Classic Ceviche, fresh catch of the day served in a lime, roccoto, cilantro and onion marinade
- Tortilla Espa–ola, traditional Spanish omelet with aioli
- Gambas al Ajillo, shrimp, olive oil, garlic and parsley... just perfect
- Empanadas Colombianas, beef and potatoes filling in scrumptious corn dough pockets
- Seared Tuna with sauteed spinach, pine nuts, capers, truffle and lemon vinaigrette
- Caprese Salad, tomatoes, fresh mozzarella, basil, olive oil and balsamic vinegar reduction
- Plato Covacha, our enduring ever popular array of pork morsels, chicharrones, yuca frita and tostones
SOUPS & SALADS
- Soup of the Day, ask your server
- Traditional Caesar Salad
- Pear Walnut Salad
Mixed greens, sundried tomatoes, imported blue cheese, sliced pear and walnuts, served with a light house raspberry vinaigrette.
- Mandarin Salad
Mixed greens, Mandarin segments, almonds, served with a light vinaigrette dressing.
- Arugula Salad
Parmesan, pine nuts, hearts of palm, lime vinaigrette.
- Cobb Salad
Mixed greens, tomatoes, avocado, eggs, bacon bits, blue cheese bits.
- Garden Salad
Mixed greens.
With your choice of Ranch, Honey Mustard, Blue Cheese, Light Vinaigrette or our Special House Dressing
** You may also add Chicken, Steak or Shrimp
PIZZAS
- Margherita Pizza
Mozzarella, tomato sauce and basil.
- Vegetarian Pizza
Mozzarella, mushrooms, green olives, black olives, artichoke hearts, red pepper, onions and fresh oregano.
- Aioli Pizza
Garlic, mozzarella, sliced tomatoes, green olives, basil, oregano, parmesan cheese and olive oil.
- Portobello Pizza
Mozzarella, Portobello mushrooms and fresh oregano.
- Pepperoni Pizza
Mozzarella, pepperoni and fresh oregano.
- Prosciutto Pizza
Mozzarella, ham, red peppers, green olives and oregano.
- Pizza Bianchi
Mozzarella, parmesan, gorgonzola and goat cheese, olives, basil and gorgonzola.
- Pizza Estupenda
Mozzarella, arugula, prosciutto and olive oil.
- Calzone
With your choice of three items.
SANDWICHES
Choice of French or Focaccia Bread -- accompanied with your choice of French Fries or Side Salad.
- Grilled Chicken Breast with Swiss cheese, lettuce, tomatoes and honey mustard sauce
- Steak with horseradish mayonnaise and sweet caramelized onions
- Roasted Pork with creamy cilantro aioli
- Prosciutto, tomatoes and fresh mozzarella drizzled with a basil infused oil
- Goat Cheese, sun dried tomatoes, pesto and greens
- Grilled Dolphin, lettuce, tomatoes and tartar sauce
- Cuban sandwich, roasted pork, ham, pickle and swiss cheese
MAIN COURSES
All main courses include two accompaniments.
- Churrasco with our homemade chimi-churri sauce
- 8oz. Sirloin Steak with green peppercorn sauce
- Chicken Breast with a mushroom sauce
- Pan Seared Tuna with wasabi beurre blanc
- Grilled Prawns with lemon butter, rosemary sauce
- Salmon Filet with onion-honey marmalade and chives sauce
- Linguine a la Gigi, creamy tomato sauce, pancetta and green peas
- Shrimp Pasta, penne pasta with a light tomato broth and sautŽed shrimp
- Spaghetti Primavera, tomato, basil and vegetables
And returning to our roots, our little Cuban corner...
- Breaded Palomilla Steak, with caramelized onion
- Roasted Pork in our Covacha Cuban mojo
- Grilled Chicken Breast with our mojo
Side Orders...
- French Fries
- Mixed Veggies
- Side Salad
- Herb Potatoes
- Maduros
- White Rice
- Black Beans
- Yuca (boiled or fried)
- Tostones
DESSERTS
- Juanita's Plan, unequivocally the best flan since 1987
- Granny Smith Apple Tart
- Chocolate Lava Cake, chocolaty and warm, served with a scoop of vanilla ice cream
- New York Style Cheesecake, with strawberries
- Creme Brulee, a beloved Spanish favorite
- Tiramisu, Italian staple, Nonna's secret recipe
- Chocolate Mousse
- Fruit Napoleon, puffed pastry stuffed with Chantilly cream, fresh fruits and fruit couli
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