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NUEVO MENÚ |
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APPETIZERS
- Fried Calamari with our homemade savory Covacha sauce: $8.50
- Home-style Pork Chunks with guava coulis: $7.50
- Tequeños with marinara sauce or our special cilantro sauce: $7.50
- Jumbo Shrimp Cocktail with our special spicy sauce: $12.50
- Classic Ceviche, fresh catch of the day served in a lime, roccoto, cilantro and onion marinade: $12.00
- Tortilla Española, traditional Spanish omelet with aioli: $7.50
- Gambas al Ajillo, shrimp, olive oil, garlic and parsley... just perfect: $9.50
- Empanadas Colombianas, beef and potatoes filling in scrumptious corn dough pockets: $7.50
- Seared Tuna with sauteed spinach, pine nuts, capers, truffle and lemon vinaigrette: $11.50
- Caprese Salad, tomatoes, fresh mozzarella, basil, olive oil and balsamic vinegar reduction: $9.50
- Plato Covacha, our enduring ever popular array of pork morsels, chicharrones, yuca frita and tostones: $12.50
SOUPS & SALADS
- Soup of the Day, ask your server: $3.50
- Traditional Caesar Salad: $5.90
- Pear Walnut Salad: $7.50
Mixed greens, sundried tomatoes, imported blue cheese, sliced pear and walnuts, served with a light house raspberry vinaigrette.
- Mandarin Salad: $7.50
Mixed greens, Mandarin segments, almonds, served with a light vinaigrette dressing.
- Arugula Salad: $8.00
Parmesan, pine nuts, hearts of palm, lime vinaigrette.
- Cobb Salad: $8.50
Mixed greens, tomatoes, avocado, eggs, bacon bits, blue cheese bits.
- Garden Salad: $5.50
Mixed greens.
With your choice of Ranch, Honey Mustard, Blue Cheese, Light Vinaigrette or our Special House Dressing
** You may also add Chicken $4.00, Steak $5.00 or Shrimp $6.00
PIZZAS
- Margherita Pizza: $9.50
Mozzarella, tomato sauce and basil.
- Vegetarian Pizza: $8.95
Mozzarella, mushrooms, green olives, black olives, artichoke hearts, red pepper, onions and fresh oregano.
- Aioli Pizza: $10.95
Garlic, mozzarella, sliced tomatoes, green olives, basil, oregano, parmesan cheese and olive oil.
- Portobello Pizza: $10.50
Mozzarella, Portobello mushrooms and fresh oregano.
- Pepperoni Pizza: $9.95
Mozzarella, pepperoni and fresh oregano.
- Prosciutto Pizza: $11.95
Mozzarella, ham, red peppers, green olives and oregano.
- Pizza Bianchi: $11.50
Mozzarella, parmesan, gorgonzola and goat cheese, olives, basil and gorgonzola.
- Pizza Estupenda: $11.50
Mozzarella, arugula, prosciutto and olive oil.
- Calzone: $11.95
With your choice of three items.
SANDWICHES
Choice of French or Focaccia Bread -- accompanied with your choice of French Fries or Side Salad.
- Grilled Chicken Breast with Swiss cheese, lettuce, tomatoes and honey mustard sauce: $6.50
- Steak with horseradish mayonnaise and sweet caramelized onions: $7.50
- Roasted Pork with creamy cilantro aioli: $6.50
- Prosciutto, tomatoes and fresh mozzarella drizzled with a basil infused oil: $7.50
- Goat Cheese, sun dried tomatoes, pesto and greens: $8.50
- Grilled Dolphin, lettuce, tomatoes and tartar sauce: $7.50
- Cuban sandwich, roasted pork, ham, pickle and swiss cheese: $7.00
MAIN COURSES
All main courses include two accompaniments.
- Churrasco with our homemade chimi-churri sauce: $15.50
- 8oz. Sirloin Steak with green peppercorn sauce: $18.50
- Chicken Breast with a mushroom sauce: $14.50
- Pan Seared Tuna with wasabi beurre blanc: $20.95
- Grilled Prawns with lemon butter, rosemary sauce: $19.95
- Salmon Filet with onion-honey marmalade and chives sauce: $16.50
- Linguine a la Gigi, creamy tomato sauce, pancetta and green peas: $14.50
- Shrimp Pasta, penne pasta with a light tomato broth and sautéed shrimp: $16.50
- Spaghetti Primavera, tomato, basil and vegetables: $11.50
And returning to our roots, our little Cuban corner...
- Breaded Palomilla Steak, with caramelized onion: $11.95
- Roasted Pork in our Covacha Cuban mojo: $10.95
- Grilled Chicken Breast with our mojo: $9.95
Side Orders...
- French Fries: $3.50
- Mixed Veggies: $3.50
- Side Salad: $3.50
- Herb Potatoes: $3.50
- Maduros: $3.50
- White Rice: $2.50
- Black Beans: $3.50
- Yuca (boiled or fried): $3.50
- Tostones: $3.50
DESSERTS
- Juanita's Plan, unequivocally the best flan since 1987: $4.50
- Granny Smith Apple Tart: $5.50
- Chocolate Lava Cake, chocolaty and warm, served with a scoop of vanilla ice cream: $5.75
- New York Style Cheesecake, with strawberries: $5.50
- Creme Brulee, a beloved Spanish favorite: $6.00
- Tiramisu, Italian staple, Nonna's secret recipe: $5.50
- Chocolate Mousse: $4.95
- Fruit Napoleon, puffed pastry stuffed with Chantilly cream, fresh fruits and fruit couli: $5.00
LA COVACHA WINE LIST
Champagnes
- Taittinger 375 ml: $45
- Moet Chandon, White Star: $120
- Veuve Cliquot, Yellow Label: $150
- Dom Perignon: $400
Whites
- Blackstone Chardonnay, California (8): $27
- Crane Lake Chardonnay, California (6): $22
- Stonehedge Sauvignon Blanc, California: $21
- J. Lohr Riesling, California: $24
- Talus White Zinfandel, California: $20
- Biagio Pinot Grigio, Italy: $24
- Algareiro Albarino, Spain: $29
Reds
- Blackstone Cabernet Sauvignon, California: $28
- J. Lohr "7 Oaks" Cabernet Sauvignon, California: $33
- Steele "Shooting Star" Medot, California: $37
- Talbot Vrneyards Pumari Pinot Noir (7): $26
- Penfolds Koonunga Hill Cab-Shiraz, Australia: $27
- Spalletti Chianti, Italy: $29
- Julian Chivite Grand Feudo Crianza, Spain: $29
- Faustino V Reserva, Rioja, Spain: $49
- Cousino Macul Cabernet Sauvignon, Chile: $40
- Finca del Portillo Malbec, Argentina: $22
- Hayman & Hill Zinfandel, California: $30
- Merryvale Starmount Cabernet Sauvignon, California: $58
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